坐落在Cuc Phuong山脚下的森林和多样化植被的边缘,Vedana餐厅是Vedana度假村总体规划的一部分。VTN建筑事务所负责这两个项目。度假村的设计可容纳135栋别墅、5栋公寓式酒店和8栋平房中的1350人。作为一个重要的结构,餐厅位于度假村的中心。该空间用于全天用餐,但也可改造为举办婚礼等大型活动等用途。
Embedded itself at the edge of Cuc Phuong, a forest situated in the foothills of mountains and diverse vegetation, Vedana Restaurant is a part of the Vedana Resort masterplan. VTN Architects was in charge of both projects. The resort was designed with a capacity to accommodate up to 1350 people in 135 villas, five condotels, and eight bungalows. As a significant structure, the restaurant is located in the center of the resort. The space is used for all-day dining but can be converted to host larger events such as weddings, among other purposes.
跨度高达1050平方米的三拱形圆形屋顶,由两个叠加的环形屋顶和顶部的穹顶组成,分别由灯带分离。最大半径约18米,结构高度近16米,是VTN建筑事务所迄今为止最高的竹结构。阶梯式屋顶的灵感来自于传统建筑,由36个模块框架组成,看起来像一个多层结构,但它们拥有同一个层高。
The three-gabled circular roof, spanning as large as 1050 sqm, is assembled from two stacked ring-shaped roofs and a dome roof on top, that is detached by light strips, respectively. The biggest radius measures at around 18 m while the structure height stands at almost 16 m, making it VTN Architects’ highest bamboo structure to date. The stepped roof, inspired by traditional architecture, is made of 36 modular frames that appear like a multi-level structure, yet they are on a single floor.
在餐厅规划中,有一个巨大的水坑,这是一个人工湖,在整个项目中起着调节温度的作用,尤其是在餐馆里。湖泊在其中发挥着非常重要的作用,特别是在夏季炎热的地区。此外,这个湖是一个巨大的蓄水池,储存着雨水,丰富的水从山上流入地下。这个水坑是整个植物的水源。它需要如此多的水,因为它不是一个大项目,大约16.4公顷,但在设计中,我们希望能够种植多达1.5万棵树,这是一种古老的开花植物。餐厅位于市中心,游客可以在那里欣赏鲜花。
The restaurant is positioned strategically next to an artificial lake that functions as a natural air-conditioner. Making use of the lake is essential concerning the hot and humid weather during the summer in Cuc Phuong Commune in particular and northern Vietnam in general. Additionally, the lake is also a huge reservoir to store rainwater and groundwater from the mountains. Subsequently, the lake is utilized for irrigation of all plants on the 16.4 hectares site, including around 15000 blossom trees as a part of the resort’s long-term plans. Having that in mind, the restaurant is positioned in the middle of that resort’s blossom forest. The view towards the blossom forest, the mountains, and the lake are omnipresent for visitors even from the middle of the dorm-shaped structure.
餐厅拥有开放式设计空间,提供室内、半室外和室外空间,为食客提供不同的体验,食客户可以同时感受室内和室外空间,感受竹子结构的内部空间和山湖的外部空间。
Thanks to the openness of the restaurant, the indoor space ascends slowly to the outdoor space via a semi-outdoor space, creating a rich spatial experience for visitors. They can feel both the interior and exterior space, as well as the inside of the bamboo architecture and the outside consisting of the mountains and lake at the same time.
▽场地平面图 Site plan
▽平面图 Floor plan
▽屋顶平面图 Roof plan
▽立面图 Elevation
▽剖面图 Section
▽局部剖透视图 Section Perspective
Principal Architect: Vo Trong Nghia
Design firm: VTN Architects
Design team: Nguyen Tat Dat, Nguyen Duc Trung, Tu Minh Dong, Nguyen Tan Thang
Completion: October 2020
Program: Restaurant
Location: Cuc Phuong Commune, Nho Quan Rural District, Ninh Binh Province
GFA: 1000 sqm
Bamboo Contractor: VTN Architects
Photographs: Hiroyuki Oki
更新日期:2020-12-15 16:26:21
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