澳大利亚“恶魔之角”酒庄翻新

公司：	Cumulus Studio	类型：	建筑 \| 景观
地区：	澳大利亚	标签：	别墅私宅

“恶魔之角”酒庄的翻新建立在从前Cumulus对酒庄的原始设计之上，在过去的七年中，该地已成为塔斯马尼亚东海岸游客的标志性打卡地。

The new expansion for Devil’s Corner builds on Cumulus’ original design for the winery, which over the last seven years has seen the cellar door become an iconic destination for visitors to Tasmania’s east coast.

▽翻新前的“恶魔之角”

除了酒庄独特的瞭望台和菲欣纳半岛一览无余的美景外，翻新后的酒庄游客容量增加了一倍以上，同时仍保留了设计的原始特色和概念。

Complementing Devil’s Corner’s distinctive lookout and sweeping views over Freycinet Peninsula, the new additions have more than doubled the winery’s visitor capacity while still retaining the design’s original character and concept.

“对我们来说，继续与布朗兄弟合作，共同创造这座独特的塔斯马尼亚酒庄的新篇章非常重要，”Cumulus总监Peter Walker说。

“It was important for us to continue our close collaboration with Brown Brothers and be part of the new chapter of this unique Tasmanian winery,” says Cumulus Director Peter Walker.

“新空间延续了我们最初将恶魔之角视为村庄的设计理念，这是一系列在视觉上截然不同的结构，利用自然景观来创造身临其境的游客体验。

“The new spaces carry on our initial idea of Devil’s Corner as a village, a collection of visually distinct structures that draw on the rhythm of the natural landscape to create an immersive visitor experience.”

与该地区传统乡村建筑设计相呼应，酒庄的新增功能包括全天候庭院，身临其境的品酒区，宽敞的本土农产品厨房和下沉式酒窖——包含“恶魔之角”的新葡萄酒和美食大师班，私人活动和独家活动。

Echoing designs from the region’s traditional rural settlements, the winery’s new additions include an all[1]weather courtyard, an immersive tasting area, expanded local produce kitchens, and a sunken cellar — Devil’s Corner’s new home of wine and food masterclasses, private functions, and exclusive events.

▽全天候庭院

▽品酒区

通透的屋顶和流动的墙壁模糊了庭院室内外的界限，并提供了灵活的区域，顾客既可以不受阻碍地连接到景观中，又可以免受该地区不可预测的天气的影响。

A transparent roof and sliding walls blur the boundaries between the outdoor and indoor spaces of the courtyard, providing a flexible area where visitors can both connect unimpeded to the landscape and be sheltered from the region’s unpredictable weather.

“我们一直在考虑酒庄未来的扩张，并创造了一系列灵活的空间，使酒庄能够轻松、可持续地适应顾客不断增长的需求，”Peter补充道。“另外，现有结构中的一些元素已被用于新的扩建，取代拆除，为业主提供了重新构想和利用的机会。”

“We always considered the potential future expansion of Devil’s Corner and created a series of flexible spaces that would allow the winery to adapt easily and sustainably to the cellar door’s growing needs,” Peter adds. “Some of the elements from the existing structures, for example, have been used in the new expansion, providing opportunities for the owners to repurpose and reimagine rather than demolish.”

▽室内吧台