新加坡 Starter Lab 面包店

公司：	ZXC Studio	类型：	室内
地区：	新加坡	标签：	餐饮空间

Starter Lab是一家特色酵母面包店，2017年首次在巴厘岛开业，此后因其不妥协的品质和使用天然酵母制作面包的实验性方法，在美食界形成了强大的追随者。

Starter Lab is a specialty sourdough bakery that first opened in Bali in 2017, and has since developed a strong following in the culinary community for its uncompromising quality and experimental approach to bread making with natural yeast.

对于Starter Lab的首次国际发布和第二个场地，新加坡面包店设有咖啡馆空间，让顾客可以在现场享受烤箱新鲜的面包。它的菜单提供了一系列吐司和三明治，并特别设计了配料搭配，以展示其招牌酸面包的风味。此外，还提供精心挑选的咖啡、茶、发酵灌木和昆布茶等饮品。

For Starter Lab’s first international launch and second venue, the Singapore bakery features a café space, allowing customers to enjoy oven-fresh bread on location. Its menu offers a selection of toasts and sandwiches with ingredient pairings curated specially to showcase the flavour of their signature sourdough breads. Carefully sourced coffee, tea and fermented shrub and kombucha drinks are available in accompaniment.

面包店位于哈威乐道的一间旧店铺的一楼，展现出明亮而现代的美感。与传统的环境相映成趣，店面引发了路人的好奇心，培养了城市周边居民对这里的新兴趣。

Located on the ground floor of an old shophouse on Havelock Road, the bakery presents a bright and contemporary aesthetic. Juxtaposing with its traditional setting, the shopfront sparks curiosity from passers-by, cultivating a renewed interest in the neighbourhood from around the city.

店面远离街道，让行人有空间停留，欣赏橱窗里陈列的各种新鲜出炉的面包和糕点。室外的座位产生了活跃的气氛，与附近的中式和印度餐馆混杂在一起，并延伸到街上。

The shopfront is set back from the street, allowing room for pedestrians to linger and admire the wide array of freshly baked bread and pastries displayed at the window. Outdoor seating generates an animated atmosphere, mingling with the neighbouring Chinese and Indian eateries that spill out onto the street.

从玻璃门进入店内，迎面而来的是以新鲜面包为背景的三明治和咖啡柜台。店内的墙壁上装饰着产品展示、室内植物和摄影艺术品。由穿孔板、可调节支架和插件组件组成的模块化系统实现了多样化的展示模式，将空间表现为一个不断发展的作品。技术性而又有趣的美学反映了面包制作背后的科学纪律，以及Starter Lab的工作方法，即通过发酵、发酵和烘焙的自然过程来创造原始和创新的味道。

Entering through a sliding glass door, guests are greeted by the sandwich and coffee counter with a backdrop of fresh bread displayed behind it. The walls of the shop are adorned with product displays, indoor plants and photographic artwork. A modular system of perforated panels, adjustable brackets and plug-in components enable diverse modes of display, expressing the space as a constantly evolving work in progress. A technical yet playful aesthetic reflects the scientific discipline behind bread making, and Starter Lab’s approach to work with the natural processes of fermentation, leavening and baking to create original and innovative flavours.

在店面的后方，一个透明的玻璃隔断展示了生产空间。工作中的面包师在玻璃后展示着他们的工作，他们在混合、塑形、揉面团，或将新鲜面包皮从烤箱中取出。围绕着中央的木质工作台，行业工具被摆放在墙上的架子上，工业规模的机器傲然矗立在眼前。这个生产剧场为空间设置了一个充满活力的背景，参观者被邀请与面包店进行对话，深入了解发酵和烘焙过程，以及每一个面包的制作工艺和注意事项。

Towards the rear of the shop, a clear glass partition reveals the production space. The bakers at work are on show behind the glass; mixing, shaping and kneading dough, or unloading the oven with a peel of fresh loaves. Around a central timber workbench, tools of the trade are arranged on wall-mounted shelves, and industry-scale machinery stands proudly in view. This theatre of production sets an energetic backdrop to the space, and visitors are invited to engage in dialogue with the bakery, gaining insight to the fermentation and baking process from start to finish, and the craft and care that goes into each loaf.